I've only become a fan of yellow quite recently- especially when paired with grey. And while Cape Town is a little on the gloomy side, there's nothing like a bunch if yellow lilies to make you smile!
Hope you've had a relaxing weekend- let's tackle Monday with with a happy heart!
xx Amanda
- blogged from my iPhone
Showing posts with label Weekend. Show all posts
Showing posts with label Weekend. Show all posts
Sunday, 1 July 2012
Saturday, 10 March 2012
Sunday, 10 July 2011
Happy Sunday
Just to make you smile :) Speaking of animals and pets.....
Sadly, Withnail passed away suddenly (my green budgie of 2 years). He is sadly missed.
Through a bit of luck and fortune, 2 weeks later I was given 2 baby budgies. The one was rescued, after flapping about a courtyard all afternoon. The second one was bought just to keep the saved one company.
I've been struggling for about 2 weeks now to give them names. Nothing suited.
Then, after a bit of Googling from my guy and joking around from me, we got it. Flapper. She's always flapping about and giving the little (slightly younger one) loads of flack. And then Hawk. He's tiny, so he needs a big name. It's time he stands up to Flapper, and I think with a name like Hawk, how can he not?
Friday, 24 June 2011
Sunday, 7 November 2010
Eight at Spier
I've lived in Cape Town now just short of 4 years. And - shockingly yes - I have never been to Spier Estate outside Stellenbosch. I've heard great things about Moyo, with the face painting and African drums and pots full of food. I've been told about the rolling hills and impeccable lawns and deli food and picnics and pond and ducks.
But, still I had not been. I've always had this feeling that Spier was a very commercial estate. tour buses and African crafts. No thanks.
Until a few weeks ago that is.
I am part of a monthly wine club, a very informal affair. We visit a different wine farm every month, and some time ago it was Mr M's chance to organise. And so we ended up at Spier.
Very briefly: the Barrel Thief wine tasting is worth it. Our host, Jacqui, taught as many new things about the tasting and preserving of wine, and was a hoot to boot.
Then on to the new restaurant of the estate: Eight. A purely organic, recycled restaurant with the concept of "from the farm to the table". But there is nothing 'platvloers' about this place!

We started with *heart* shaped boards filled with freshly baked bread, salted butter, olive oil and Balsamic vinegar. Then, even before really taking in the menu, espresso cups filled with butternut, honey and ginger soup for everyone. And it was a chilly morning, so it was perfect!

The glasses at Eight are made from recycled glass (that's my ice tea there - so delicious!). So are the light fittings, made from plastic bottles by the incredible Heath Nash.




Sorry - the food was so good I forgot to take a pic. I had roasted pork belly on braised veggies and roast potatoes. Yum. There is no menu - only a travelling black board. See, depending on what they can source from the farm, it all dictates the menu. Everyone at the table raved about their options (from fish cakes to pork belly to chicken pie and more) and everything was reasonably priced. The average lunch was about R65 each.

I *loved loved loved* the interiors. Open, welcoming, innovative and damn beautiful. The interiors are a great blend of rustic and sleek, recycled and new.
But, still I had not been. I've always had this feeling that Spier was a very commercial estate. tour buses and African crafts. No thanks.
Until a few weeks ago that is.
I am part of a monthly wine club, a very informal affair. We visit a different wine farm every month, and some time ago it was Mr M's chance to organise. And so we ended up at Spier.
Very briefly: the Barrel Thief wine tasting is worth it. Our host, Jacqui, taught as many new things about the tasting and preserving of wine, and was a hoot to boot.
Then on to the new restaurant of the estate: Eight. A purely organic, recycled restaurant with the concept of "from the farm to the table". But there is nothing 'platvloers' about this place!

We started with *heart* shaped boards filled with freshly baked bread, salted butter, olive oil and Balsamic vinegar. Then, even before really taking in the menu, espresso cups filled with butternut, honey and ginger soup for everyone. And it was a chilly morning, so it was perfect!

The glasses at Eight are made from recycled glass (that's my ice tea there - so delicious!). So are the light fittings, made from plastic bottles by the incredible Heath Nash.

Ladies and Gentleman, above you see the piece de resistance: Hot chocolate. A steaming cup of full cream milk, with a whole heap of Lindt chocolate shavings for you to stir in and make the perfect cup of heaven.



Sorry - the food was so good I forgot to take a pic. I had roasted pork belly on braised veggies and roast potatoes. Yum. There is no menu - only a travelling black board. See, depending on what they can source from the farm, it all dictates the menu. Everyone at the table raved about their options (from fish cakes to pork belly to chicken pie and more) and everything was reasonably priced. The average lunch was about R65 each.

I *loved loved loved* the interiors. Open, welcoming, innovative and damn beautiful. The interiors are a great blend of rustic and sleek, recycled and new.
Well worth a visit. Even 2.
Friday, 1 October 2010
Like sand in the hourglass...
Nope, it's not the Days of Our Lives! :) I've been spotting these gorgeous hourglasses in some shops, but really I'm looking for these with coloured sand in them. Anyone spotted them somewhere? The Space in Cavendish has white ones, these sexy black ones are from Cecile and Boyds.I spotted lime green ones in a pic the other day, would love to own a set!
Right now, the week's time has run out (yippee!) and it's the weekend. I hope it's a relaxing one for everyone!
Subscribe to:
Posts (Atom)


