Monday, 13 August 2012
Deer Park Cafe - if you can ignore the decor
Monday, 5 December 2011
Cuban flair
Whenever I go there, I end up staring at the walls and ceilings and floors and not talking to whoever I'm with, at all!
Sure, we tend to take in the vibe and the whole picture, but next time focus a bit on the details, the finishes. Pretty damn amazing!
Wednesday, 31 August 2011
Happening in Cape Town: Woodlands Eatery
A couple of weeks ago a dear friend and I were looking for a place to hide out from her father-in-law (a funny story actually). We ambled up, driving further and further up the mountain. Just when you think all you are going to encounter are more old homes and buildings, you find this gem. Woodlands Eatery.

I've been back probably 5 times. For lunch, for take-aways, for drinks. Last night was the first time that my guy and I had a proper meal there. It was so good, I forgot to take pics of the food!
We shared a pharma ham, rocket, Gorgonzola cheese, tomato and balsamic reduction pizza (heaven!!) and a beetroot, butternut and feta salad.
The decor is comfy and quirky, without being pretentious (as so many eateries are). Faded floral fabrics ( I spent 5 minutes explaining to M that yes, you can buy fabrics brand new that look like they've been dug up from the attic of a long lost relative), reclaimed timber, 'kombuis' stoele (as I call them) and loads of charm. Oh - bonus - the staff are super friendly! That always helps.
Image 1-3: Eat Out
Image 4: I want that
Sunday, 21 August 2011
Gem of a town
I do believe that any restaurant, coffee shop, bar or deli can (and should) be judged on their coffee. The speed at which it comes to the table, temperature (why oh why do some people serve tepid coffee?) and taste. Maybe it was the cold and hunger, but at least I was not disappointed.
Thursday, 17 February 2011
Post Valentine's Lunch / Cafe Mozart

OK, calling it 'Post Valentine's Lunch" is a little pretencions, like Mr M and I drag the day out to a whole week affair! We really don't.The trick with Cafe Mozart is to go early in order to secure an outside table. Or wait. It's worth it. On a *lovely* summer's day there is nothing better than sitting under the big trees, with the buzzing city around you. Situated on the Church street cobble stoned walkway, there is always interesting folk passing through. On Tuesday we were surprised with street buskers playing a catchy tune ;)
By far the best thing about Cafe Mozart is their buffet. A table laden with fresh salads, homemade bread, gorgeous potato bake (which I suspect has dollops and dollops of cream in it), so much more. For me it was the perfect (almost) healthy lunch. And at R45 per plate, a great deal for a lazy lunch.
You might think that I get paid for these reviews they way I carry on, but truly, I just love it when I stumble upon a place that not only serves good food, but also makes me feel happy when I sit there. You know? Even if I had only a glass of water I suspect I would enjoy the experience ;)
PS. more more info go to Cafe Mozart and Cafe Paradiso
Tuesday, 15 February 2011
Valentines Dinner
I've never even heard of it, but stumbled upon the restaurant's website while looking at different Cape Town eateries. So we went.
Cafe Paradiso is on the very top of Kloof Street. The garden is magical, with huge trees providing shade. Unfortunately our table was inside (hey, what could I expect having booked at 3 in the afternoon?). But even the inside had it's own appeal, with quaint interiors and rustic touches: we sat next to the guy making the homemade pasta. :)
We decided not to have starters, and rather save space for the pudding, which ended up being a great idea...
I had the organic sirloin (done medium rare to perfection) with black mushroom, with crunchy rocket and Parmesan. Delicious is an understatement! Mr M had the feathered steak with pasta, tomato salsa and arugula.
We finally decided on brandy tart, and ask to swap the cream for ice cream instead. Oh, and not just any ice cream. You have a choice: Vanilla, White chocolate, Lindt, and I think there was also an Amarula flavour. We opted for the white chocolate.
Oh. My. Goodness. I'll go back just for the brandy tart!
Cafe Paradiso is part of a group of restaurants / venues under the Madame Zingara banner. I get the feeling that everything this Madame touches turns to ....magic!
I'm on my way to have lunch at Cafe Mozart - also part of the group. Will tell you all about it!
Sunday, 7 November 2010
Eight at Spier
But, still I had not been. I've always had this feeling that Spier was a very commercial estate. tour buses and African crafts. No thanks.
Until a few weeks ago that is.
I am part of a monthly wine club, a very informal affair. We visit a different wine farm every month, and some time ago it was Mr M's chance to organise. And so we ended up at Spier.
Very briefly: the Barrel Thief wine tasting is worth it. Our host, Jacqui, taught as many new things about the tasting and preserving of wine, and was a hoot to boot.
Then on to the new restaurant of the estate: Eight. A purely organic, recycled restaurant with the concept of "from the farm to the table". But there is nothing 'platvloers' about this place!

We started with *heart* shaped boards filled with freshly baked bread, salted butter, olive oil and Balsamic vinegar. Then, even before really taking in the menu, espresso cups filled with butternut, honey and ginger soup for everyone. And it was a chilly morning, so it was perfect!

The glasses at Eight are made from recycled glass (that's my ice tea there - so delicious!). So are the light fittings, made from plastic bottles by the incredible Heath Nash.




Sorry - the food was so good I forgot to take a pic. I had roasted pork belly on braised veggies and roast potatoes. Yum. There is no menu - only a travelling black board. See, depending on what they can source from the farm, it all dictates the menu. Everyone at the table raved about their options (from fish cakes to pork belly to chicken pie and more) and everything was reasonably priced. The average lunch was about R65 each.

I *loved loved loved* the interiors. Open, welcoming, innovative and damn beautiful. The interiors are a great blend of rustic and sleek, recycled and new.










